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- GC30 - 1 - A82-2
Kikuichi GC Series Carbon Steel - 12" Gyuto Knife
$189.56
Sale price
$189.56
Regular price
$239.95
Description
Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.
Specifications
- Blade: SK-4 carbon steel (single steel)
- HRC: 60–61
- Bevel: Double
- Bevel Angle Ratio: 50:50
- Handle: Eco wood
Caution
All Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.